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    PRESSED CINNAMON CASSIA

    SPECIFICATION

    • Origin: Yen Bai -Vietnam
    • Moisture: 13,5% max
    • Admixture: 2% max
    • No fungus, reddish color
    • Packing: carton (net 20- 25kg)
    • Loading: 25-28MT/40HQ
    • Port of loading: Hai Phong Port