PROFILE

ABOUT VIETNAMESE CINNAMON CASSIA

Cinnamon is obtained from the inner bark of various trees of the genus Cinnamomum. The four widely used varieties of cinnamon are Ceylon cinnamon, Vietnamese  cinnamon, Chinese cinnamon and Korintje cinnamon. Of these, the Vietnamese cinnamon is the most intensely flavored variety. It has the highest concentration of essential oils and cinnamaldehyde which lend it […]

ABOUT US

BNP SPICES VIETNAM is specialized in producing and exporting YEN BAI CINNAMON CASSIA items. Factory is located in Van Yen district , Yen Bai Province , Vietnam– Heart of the most famous cinnamon cassia region in Vietnam with the best quality. We know best about Yen Bai cinnamon cassia in terms of characteristics, quality of […]