WHAT IS WHOLE CINNAMON CASSIA?
Whole Cinnamon Cassia is made from dried cinnamon bark, rolled like a plow. Cinnamon tubes have different thicknesses and are classified into three main types:
Type A: thickness> 4mm, usually used to produce cinnamon powder, …
Type B: 2.5-4mm thickness, commonly used to produce square cut cassia, round cut cassia, ..
Type C: thickness <2.5mm, usually used to produce pressed cinnamon, split cinnamon.
PRODUCTION PROCESS
Step 1: Splitting
Step 2: Scraping Skin
Step 3: Drying
Step 4: Weighting
Step 5: Arranging
Step 6: Packing
Step 7: Loading
