Cinnamon is obtained from the inner bark of various trees of the genus Cinnamomum. The four widely used varieties of cinnamon are Ceylon cinnamon, Vietnamese  cinnamon, Chinese cinnamon and Korintje cinnamon.

Of these, the Vietnamese cinnamon is the most intensely flavored variety. It has the highest concentration of essential oils and cinnamaldehyde which lend it its signature heat and intense spiciness. It is also the most expensive variety of cinnamon and is highly desired by spice conoisseurs.

Cinnamon is highly versatile and is used in a wide variety of preparations including desserts like cakes or puddings and beverages like tea or coffee. Our Vietnamese cinnamon is obtained by drying the inner bark of the Cinnamomum Loureiroi tree. It is an essential spice in every chef’s cabinet.

Vietnamese cinnamon cassia is a pure and natural spice. What’s more, it is being offered at a great price and eligible orders get shipped for free. Plus, there are special rates for bulk purchases. Also, our 100% Satisfaction guarantee ensures that you get the best products, always!