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    SPLIT CINNAMON CASSIA

    SPECIFICATION

    • Origin : Yen Bai – Vietnam
    • Moisture: 13,5% max
    • Admixture: 1% max
    • Length: 25 – 45cm (80% min)
    • No fungus, yellow/reddish color
    • Packing: carton (net 10kg)
    • Loading: 6,5 MT/20FT; 15 MT/40HQ
    • Port of loading: Hai Phong Port

    WHAT IS SPLIT CINNAMON CASSIA?

    Split Cinnamon Cassia is made by spliting cigarette cassia type C with the width about 3cm then it is dried, handled impurities and packed into cartons according to export standards. Split cassia is very popular in markets like India, Bangladesh,…

    PRODUCTION PROCESS

    Step 1: Material

    Step 2: Unloading

    Step 3: Weight, Cleaned Antiseptic

    Step 4: Split, Dried

    Step 5: Packing

    Step 6: Loading

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